I know what it means to binge eat: To close the door and huddle behind my desk with a large can of toffee-covered peanuts and eat until my head aches and my stomach burns.
To stand in my dark kitchen going from refrigerator to pantry for little bites of this and that — two olives, five crackers, a slice of cheese, a handful of raisins, a swig of coffee creamer — until my belly is so bloated it’s hard to breathe.
To sit in my car in the grocery store parking lot, eating 100-calorie pouches of cookies in rapid succession, wondering what in God’s name is so wrong with me that I can’t even be trusted with portion-controlled “good-girl” food. Read more





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